Spring is just around the corner, and we’re bringing the heat (and the flavor!) to Simmons Dining this month. Whether you’re looking to get creative in the kitchen, celebrate Women's History Month, or just enjoy some delicious seasonal specials, we’ve got something for you.
Women’s History Month: Chef Spotlights
This month, we’re honoring the incredible contributions of women in the culinary world with two Chef Spotlight events. Join us on Tuesday, March 11 in Bartol Hall and Wednesday, March 12 in The Fens as we showcase recipes inspired by trailblazing female chefs and their lasting impact on the food industry!
Get Hands-On with Cooking Classes!
March is the perfect time to sharpen your culinary skills! Whether you’re looking to master the art of fresh pasta or elevate your home cooking, these interactive sessions will teach you new techniques (and, of course, let you taste the results!).
- Pasta Tutorial 🍝 – March 18th at Bartol Hall at Dinner
- Cooking Class 🔥 – March 24th on the Academic Campus (Stay tuned for sign ups!)
If you’ve got a sweet tooth, don’t miss our Cupcake Decorating Event 🧁 on Monday, March 10 at lunch in The Fens! It’s your chance to show off your creativity and enjoy a delicious treat! Plus, in honor of National Ravioli Day on March 20th, Bartol Hall will be serving up some extra-special ravioli dishes. You won’t want to miss it!
March Menu Highlights
All month long, The Fens will be featuring some delicious limited-time specials:
🍳 Bacon Fries – A crispy, savory dish available at Backbay Grill
🥩 Chimichurri Beef Sub – A bold and flavorful sandwich available at The Spread Deli
Be sure to follow us on The Campus Dish for updates, daily menus, and more!